Summer chicken kebabs
A great easy meal you can throw on the grill or cook in the oven. Prep the night before and enjoy a quick summer meal with your family.
In a large bowl, mix the oil, honey, soy sauce, and pepper. Dice the chicken into large pieces. Keep a small amount of marinade separate before adding the chicken to brush onto kabobs later while cooking. Coat the chicken, garlic, zucchini, onions, and peppers in a covered bowl in the refrigerator for at least 2 hours.
Remove from fridge and skewer the marinated chicken chunks alternating veggie and chicken until you fill the skewer.
Coat the grill with non-stick spray and lay the kebabs on the grill. Let cook for 15 min until chicken is cooked through and remove from grill. Let rest and serve with a side salad.
PRO TIP: Make the night before and let sit overnight for maximum flavor.
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Check out our instagramIngredients
- 1lb. The Natural Chicken Breasts
- 1 cup of zucchini rounds
- 1 cup of thickly sliced onions
- 2 cups of peppers
Marinade
- 3 tbs. of honey
- 4 tbs. of olive oil
- 1/3 cup of soy sauce
- salt and pepper to taste
- 2 cloves of minced garlic
- salt and pepper to taste
